Fresh asparagus cooked with coconut milk, Thai chiles, leeks, shallots, and herbs - GF / V

Also known as “fire broth,” this tasty soup is made with blended lentils, cilantro, tomatoes, and spices - GF / V

Fried natural chicken breast marinated in yogurt and spices served with raitha - GF

Calamari sauteed in a cashew-based curry and served with mini uttapam side - CN

Vadas, a doughnut shaped lentil fritter served in a beautiful display of spiced yogurt, tamarind and mint chutneys - GF

Gunpowder rubbed idlies served with habanero-coconut chutney - GF

Red onions and jalapeños lightly battered in spiced chickpea and rice flour, flash fried and served with eggplant chutney - GF / SO

Lentil cracker with basil (CN), eggplant (SO), tamarind, and roasted garlic chutneys - GF / V / SO

North Indian chat of puffed rice, mango, onion, cilantro, and tomato tossed in tamarind and mint chutney

Red, pink daikon, and watermelon radishes and spring turnips mixed with sprouted organic mung beans and cucumber tossed with Thai chilies and tempering spices, served on a bed of artisan lettuce - GF / V

A dosa filled with masala (potatoes blended with turmeric, caramelized onions, whole red chiles, mustard seeds, and cashews) - CN

A large, paper thin crispy dosa with masala on the side - CN

A dosa filled with masala flavored with white truffle oil - CN

Basil cooked with cashews, cilantro, chiles and ginger spread inside the dosa, topped with potato masala - CN

A dosa filled and rolled with fresh cabbage, carrots, peas, red onion, and potato masala - CN

A dosa filled with paneer tossed in spices, served with peas and cilantro

A dosa served with a side of spiced ground lamb cooked with tomatoes and onions - Contains nuts - CN

A South Indian grilled cheese. Sides not included.

Cooked with potato, caramelized onion, chile masala - CN

Cooked with sauteed bunapi, king trumpet, king oyster, bunashimeji, maitake mushrooms, and chopped onions

Cauliflower, carrots, fingerling potatoes, parsnips, green beans, and peas in a coconut-tomato curry - GF / V / NF

Flash fried prawns cooked in a yellow coconut curry with fenugreek, ginger, garlic, and spices - GF

Sustainable lamb slow cooked with dry-roasted garam masala and finished with freshly ground Tellicherry black peppercorns - GF / CN

This fresh, bright green curry is cooked with cauliflower, green beans, tomatoes and fresh coconut, mint, cilantro, thai green chiles, and spices - GF

Ask what we have today! (Tuesday through Thursday only.)

Spiced yogurt with carrot and cucumber

A traditional Indian condiment made with cured lemons, limes, carrots, ginger, and ground spices, salt, and oil

Our spiciest chutney made with sweet mango

Mint (contains dairy), tamarind, roasted garlic red chile (SO), sweet onion (SO), and basil (CN)

Mint (contains dairy), tamarind, coconut, tomato, basil (CN), roasted garlic red chile (SO), or sweet onion (SO)

Side of coconut rice

Plain Basmati Rice

Two patties of fresh farmer’s cheese soaked in sweet cream, rosewater, and cardamom, garnished with pistachios and dried rose petals - GF / CN

A cool, tangy custard topped with warm coconut milk tapioca payasam - GF

A warm, lightly fried doughnut hole served in a cardamom simple syrup - CN

Locally made La Lecheria coconut, mango sorbet, and chocolate sorbet locally made by the experts at Kakawa - GF / V

A classic house-made creamy and sweet Mango Lassi

Soda made with cumin-tamarind syrup, cilantro, mint, soda water

Our signature recipe, refreshing, spicy, and sweet

Made sweet or salty

Organic black, green, or herbal

Coke, Sprite, or ginger ale

House-made chai served hot or cold

Local Organic coffee by Aroma coffee roasters

served on ice

Nickel Gin, Aperitivo Cappelletti, Bitters, Orange Peel

Dry Point Rye, Chai Agave Spirit, Aromatic Bitters

Dry Point Rye, Ginger Beer, Lime, Mint, Jaggery

505 Burquila Agave Spirit, Verdita, Lime, Celery Bitters, Chile Lime Rim

505 NewMexcal Smoky Agave Spirit, Mango Habanero, Lime, Simple Syrup, Umeboshi Plum, Orange Bitters

Nickle Gin, Prickly Pear Liqueur, Dry Vermouth, Lychee Syrup, Lemon Peel, Lemon Bitters

Hibiscus Gin, Lemon, Mint, Simple Syrup, Xocotatl Mole Bitters

Red River Vodka, Club Soda, Nanari Sasparilla, Lemon, Coconut Nectar, Bird’s Eye Chili

Red River Vodka, Dry Vermouth, Housemade Chai, Simple Syrup

• Information on our local distilleries •

Nikle Gin // Nicole Kapnison grew up working in her parents’ restaurants, purchased her first restaurant at 27 — developing it into one an iconic New Mexico venue and created a following for her innovative cocktails. The award-winning Nikle Gin is refined in form, smooth in taste, and crafted as a tribute to all the women distillers.

Orange You Glad to See Me Triple Sec Liqueur, Burquila Joven Agave Spirit, New Mexcal Smokey Oven Agave Spirit, Purple People Eater Prickly Pear Liqueur // 505 Spirits is a majority woman-owned, women-led craft distillery founded in 2019 by chef Anna Jones and husband, Robert Houston. Jones and distiller Ashley Smith, hand-craft their products with local and organic ingredients and a sense of fun.

Silver King Vodka // Red River’s first and only brewery, and located at 8750’ in the mountains of northern New Mexico, it’s also one of the highest elevation distilleries in the world. With multiple awards to its name, Silver King Vodka is simply clean and pure.

Pistol Pete’s 6-Shooter Rye Whiskey // From the heart of the Chihuahuan Desert, Dry Point Distillers honors the arid peaks bordering their lush river valley, bringing classic flavors with a local twist. 6-Shooter, aged for 3 years, features spicy-sweet notes of caramel and vanilla.

Spain // Medium-bodied with strawberries and raspberries and balanced acidity.

New Mexico // Sophisticated and brilliant with ultra-fine bubbles and a wonderful bouquet of green apple and grapefruit.

France // Elegant, classicly dry, and light-bodied with well-articulated flavors of strawberry, raspberry, peaches, and cream.

Portugal // Dry, minerality, fresh, slightly effervescent.

Italy // Light to medium body with ample fruit expression and velvety creaminess.

France // Citrus flavors, bright minerality, pear, honey, and nuts with lingering finish.

Washington // Inviting notes of stone fruit, citrus, and floral with exuberant freshness.

New Zealand // Crisp, complex, and fruity with sparkling acidity and herbal and floral aromatics.

California // Full-bodied with citrus, white peach, spice, and caramel.

France // Rich, intense, and luscious with aromas of cinnamon, nutmeg, lychee and rose.

Argentina // Full-bodied and rich, with notes of plum, currants, cassis, vanilla, and coffee.

Australia // Fresh, elegant, and medium-bodied with floral aromatics and red berry fruit.

Spain // Full-bodied, fermented with wild yeasts. Notes of cherries, berries, and spicy oak.

Washington // Fresh and ripe with layers of cherry, blueberry, cassis, and savory herbs.

California // Beautiful and bold with raspberry notes, hints of pepper, sage, herbs, and olives.

Paso Robles, California // Certified organic, smooth and lush with a nose of red fruits, spices, and orange zest.

Italy // Aged 10-years, medium-bodied, aromas of smoke, spice, sea, and notes of citrus.

Portugal // Deep ruby color with a classic bouquet of lively young fruit. Powerful in the mouth, it delivers a long, harmonious finish.

Portugal // Aged in oak - a young, fruity port with a vibrant, sweet feel.

Flushing, MI // 5% ABV // Traditional farmhouse style. Pure apple flavors, with just a bit of sweetness.

Bangalore, India // 4.5% ABV // Clean, light, and delicate flavor.

Belgium // 5.2% ABV // Pale gold, crisp and dry, with a snappy bitterness. 100% malt, unpasteurized.

Belgium // 10.5% ABV // Fruity and slightly sweet amber triple.

Belgium // 4.2% ABV // Renowned, classic, and bold blonde ale with hints of malt, orange zest, and spices.

Japan // 7.5% ABV // Roasted espresso beans, black and chocolate malts create a rich flavor.

Japan // 5.0% ABV // White ale with yuzu with refreshing aftertaste from sansho and saaz hops.

Japan // 5.5% ABV // Red ale with hints of tropical fruit, rich roasted malts, and nugget hops.

New Orleans, LA // 5.8% ABV // Limited release with hints of pine and citrus.

Oklahoma // 5.5% ABV // Sour ale with pink guava, pineapple, and toasted coconut. Get it while it’s hot.

Fort Bragg, CA // 7.6% ABV // A refreshing Belgian-style golden ale with hints of coriander, apricot, and clove.

Lexington, KY // 8.2% ABV // Robust, aged in freshly decanted Bourbon barrels with familiar oak and vanilla aromas.

Santa Fe, NM // 7.5% ABV Fruit, spicy, dank, and citrusy with seven varieties of hops and a nice clean finish.

California // 0.5% ABV // This mouth-watering IPA is loaded with Amarillo, Citra, and Mosaic hops.