STARTERS
$11
Curry Leaf Corn Soup
Olathe sweet corn with coconut milk, Thai chiles, leeks, and spices - GF / V
$11
$14
Chennai Chicken
Fried natural chicken breast marinated in yogurt and spices served with raitha - GF
$14
$12
Kale and Onion Pakora
Red onions and kale lightly battered in spiced chickpea and rice flour, flash fried and served with eggplant chutney - GF / SO
$12
$13
Peach and Avocado Salad
Fresh local peaches and avocados tossed in a peach cilantro dressing on a bed of farmers market greens and topped with pumpkin seeds - GF / V
$13
DOSAS
A thin South Indian crepe made from a fermented rice and lentil batter. Served with sambar and coconut and tomato chutneys. All dosas are gluten free and can be made dairy-free without ghee.
$14
Classic Masala
A dosa filled with masala (potatoes blended with turmeric, caramelized onions, whole red chiles, mustard seeds, and cashews) - CN
$14
$17
Paper Dosa
A large, paper thin crispy dosa with masala on the side - CN
$17
$15
Paneer and Peas
A dosa filled with paneer tossed in spices, served with peas and cilantro
$15
$18
Lamb Keema
A dosa filled and rolled with spiced ground lamb cooked with tomatoes, onions, and peas. Contains Nuts. CN
$18
$15
Green Chile Cheese
A dosa filled with jack and cheddar and NM green chile
$15
UTTAPAM
A South Indian “pancake” made from a fermented rice and lentil dosa batter—thicker and smaller than dosas with the ingredients cooked into the batter. Served with sambar and coconut and tomato chutneys. All uttapams are gluten free and can be made vegan without ghee.
$15
Masala
Cooked with potato, caramelized onion, chile masala - CN
$15
$17
Mushroom Medley
Cooked with sauteed bunapi, king trumpet, king oyster, bunashimeji, maitake mushrooms, and chopped onions
$17
CURRIES
Add plain basmati rice $3
$18
Seasonal Vegetable Curry
Yellow squash, potato, green plantain, carrots, cauliflower, and green beans in a coconut-tomato curry - GF / V / NF
$18
$21
Prawn Moilee
Flash fried prawns cooked in a yellow coconut curry with fenugreek, ginger, garlic, and spices - GF
$21
$25
Tellicherry Lamb Curry
Sustainable lamb slow cooked with dry-roasted garam masala and finished with freshly ground Tellicherry black peppercorns - GF / CN
$25
$21
Kerala Chicken Curry
This fresh, bright green curry is cooked with cauliflower, green beans, tomatoes and fresh coconut, mint, cilantro, thai green chiles, and spices - GF
$21
SIDES
$5
Raitha
Spiced yogurt with chopped onions, carrot, cucumber, and cilantro
$5
$2
Mixed Pickle
A traditional Indian condiment made with cured lemons, limes, carrots, ginger, and ground spices, salt, and oil - SO
$2
$2.5
Mango Habanero Chutney
Our spiciest chutney made with sweet mango
$2.5
$8
Chutney Sampler
Mint (contains dairy), tamarind, roasted garlic red chile (SO), sweet onion (SO), and basil (CN)
$8
$2
Single Chutney
Mint (contains dairy), tamarind, coconut, tomato, basil (CN), roasted garlic red chile (SO), or sweet onion (SO)
$2
$4
Plain Basmati Rice
Plain Basmati Rice
$4
Desserts
$9
Passion Fruit Custard
A cool, tangy custard topped with warm coconut milk tapioca payasam - GF
$9
$9 - 2 scoops
/
$12.50 - 3 scoops
Sorbet
Locally made La Lecheria coconut, mango sorbet, and chocolate sorbet locally made by the experts at Kakawa - GF / V
$9 - 2 scoops
/
$12.50 - 3 scoops
DRINKS
$8
Mango Lassi
A classic house-made creamy and sweet Mango Lassi
$8
$4
Iced Tea
Organic black, green, or herbal
$4
$5
Soda
Mexican Coke or Sprite, ginger ale
$5
$5
South Indian Chai
House-made chai served hot or cold
$5
$5
Coffee
Local Organic coffee by Aroma coffee roasters
$5
*
GF: Gluten-Free | V: Vegan | CN: Contains Nuts | NF: Nut-Free | SO: Contains Sesame Oil --- *Note: We use rice bran oil for all fried dishes. Please ask your server for additional ingredient information.
STARTERS
$11
Curry Leaf Corn Soup
Olathe sweet corn with coconut milk, Thai chiles, leeks, and spices - GF / V
$11
$12
Dahi Vada
Vadas, a doughnut shaped lentil fritter served in a beautiful display of spiced yogurt, tamarind and mint chutneys
$12
$14
Chennai Chicken
Fried natural chicken breast marinated in yogurt and spices served with raitha - GF
$14
$12
Nalini's Bindi
Okra sauteed in a robust, spicy masala - GF / V
$12
$12
Paniyaram
Soft, fluffy, and slightly crispy dumpling-like bites with a tender interior, served with kara chutney (SO) - GF / V
$12
$12
Kale and Onion Pakora
Red onions and kale lightly battered in spiced chickpea and rice flour, flash fried and served with eggplant chutney - GF / SO
$12
$8
Pappadum with Chutneys
Lentil cracker with basil (CN), eggplant (SO), tamarind, and roasted garlic chutneys - GF / V / SO
$8
$13
Peach and Avocado Salad
Fresh local peaches and avocados tossed in a peach cilantro dressing on a bed of farmers market greens and topped with pumpkin seeds - GF / V
$13
DOSAS
A thin South Indian crepe made from a fermented rice and lentil batter. Served with sambar and coconut and tomato chutneys. All dosas are gluten free and can be made dairy-free without ghee.
$14
Classic Masala
A dosa filled with masala (potatoes blended with turmeric, caramelized onions, whole red chiles, mustard seeds, and cashews) - CN
$14
$17
Paper Dosa
A large, paper thin crispy dosa with masala on the side - CN
$17
$15
White Truffle Masala
A dosa filled with masala flavored with white truffle oil - CN
$15
$15
Spicy Basil
Basil cooked with cashews, cilantro, chiles and ginger spread inside the dosa, topped with potato masala - CN
$15
$16
Caprese
A dosa filled with fresh mozzarella, basil, tomatoes, and olive oil
$16
$15
Paneer and Peas
A dosa filled with paneer tossed in spices, served with peas and cilantro
$15
$18
Lamb Keema
A dosa served with a side of spiced ground lamb cooked with tomatoes, onions, and peas. Contains Nuts. CN
$18
$15
Green Chile Cheese
A dosa filled with jack and cheddar and NM green chile
$15
$6
Kids’ Cheese
A South Indian grilled cheese. Sides not included.
$6
UTTAPAM
A South Indian “pancake” made from a fermented rice and lentil dosa batter—thicker and smaller than dosas with the ingredients cooked into the batter. Served with sambar and coconut and tomato chutneys. All uttapams are gluten free and can be made vegan without ghee.
$15
Masala
Cooked with potato, caramelized onion, chile masala - CN
$15
$17
Mushroom Medley
Cooked with sauteed bunapi, king trumpet, king oyster, bunashimeji, maitake mushrooms, and chopped onions
$17
CURRIES
Add rice: basmati $3 | coconut rice $5
$18
Seasonal Vegetable Curry
Yellow squash, potato, green plantain, carrots, cauliflower, and green beans in a coconut-tomato curry - GF / V / NF
$18
$21
Prawn Moilee
Flash fried prawns cooked in a yellow coconut curry with fenugreek, ginger, garlic, and spices - GF
$21
$25
Tellicherry Lamb Curry
Sustainable lamb slow cooked with dry-roasted garam masala and finished with freshly ground Tellicherry black peppercorns - GF / CN
$25
$21
Kerala Chicken Curry
This fresh, bright green curry is cooked with cauliflower, green beans, tomatoes and fresh coconut, mint, cilantro, thai green chiles, and spices - GF
$21
MP
Chef Special
Ask what we have today! (Tuesday through Thursday only.)
MP
SIDES
$5
Raitha
Spiced yogurt with chopped onions, carrot, cucumber, and cilantro
$5
$2
Mixed Pickle
A traditional Indian condiment made with cured lemons, limes, carrots, ginger, and ground spices, salt, and oil - SO
$2
$2.5
Mango Habanero Chutney
Our spiciest chutney made with sweet mango
$2.5
$8
Chutney Sampler
Mint (contains dairy), tamarind, roasted garlic red chile (SO), sweet onion (SO), and basil (CN)
$8
$2
Single Chutney
Mint (contains dairy), tamarind, coconut, tomato, basil (CN), roasted garlic red chile (SO), or sweet onion (SO)
$2
$5
Coconut Rice
Side of coconut rice
$5
$4
Plain Basmati Rice
Plain Basmati Rice
$4
Desserts
$9
Elaneer Payasam
Tender coconut pudding served with cashews - GF / CN
$9
$9
Passion Fruit Custard
A cool, tangy custard topped with warm coconut milk tapioca payasam - GF
$9
$6
Gulab Jamun
A warm, lightly fried doughnut hole served in a cardamom simple syrup - CN
$6
$9 - 2 scoops
/
$12.50 - 3 scoops
Sorbet
Locally made La Lecheria coconut, mango sorbet, and chocolate sorbet locally made by the experts at Kakawa - GF / V
$9 - 2 scoops
/
$12.50 - 3 scoops
DRINKS
$8
Mango Lassi
A classic house-made creamy and sweet Mango Lassi
$8
$7
Puli Jeera Soda
Soda made with cumin-tamarind syrup, cilantro, mint, soda water
$7
$7
Spicy Ginger Soda
Our signature recipe, refreshing, spicy, and sweet
$7
$7
Lemon Soda
Made sweet or salty
$7
$4
Iced Tea
Organic black, green, or herbal
$4
$5
Soda
Mexican Coke or Sprite, ginger ale
$5
$5
South Indian Chai
House-made chai served hot or cold
$5
$5
Coffee
Local Organic coffee by Aroma coffee roasters
$5
*
GF: Gluten-Free | V: Vegan | CN: Contains Nuts | NF: Nut-Free | SO: Contains Sesame Oil --- *Note: We use rice bran oil for all fried dishes. Please ask your server for additional ingredient information.
We proudly feature excellent local spirits from across the state blended with our homemade mixtures to bring you one-of-a-kind cocktails.
COCKTAILS
$9
Negroni
Campari, Sweet Vermouth, and your choice of Gin, 505 NewMexcal, or 505 Buquila Agave Spirit
$9
$13
/
$8 Mocktail
Pykara Falls
Buddha’s Hand Vodka, Strawberry, Green Tea, Lime, Ginger
$13
/
$8 Mocktail
$12
/
$8 Mocktail
Pulsar
Dry Point Rye, Nannari Sarbath, Coconut Nectar, Bird’s Eye Chili, Tiki Bitters
$12
/
$8 Mocktail
$12
/
$8 Mocktail
Annaci Palamrita
505 Burquila Agave Spirit, Pineapple, Lime, Jalapeno, Mint, Orange Bitters
$12
/
$8 Mocktail
$13
Palaash
505 NewMexcal Smoky Agave Spirit, Orange Bitters, Mango Habanero, Lime, Simple Syrup, Umeboshi Plum
$13
$13
Nila
Desert Bloom Purple Sage Gin, Prickly Pear Liqueur, Dry Vermouth, Lychee Syrup, Lemon Peel, Lemon Bitters
$13
$9
Gin and Tonic
with Grapefruit and Yuzu
$9
$13
Pey Karadi
Hibiscus Gin, Xocotatl Mole Bitters, Lemon, Mint, Soda Water
$13
$10
/
$8 Mocktail
Vodka Lassi Soda
Our take on the Italian Soda! Mango Lassi, Expedition American West Vodka, Soda Water, Cherries, Fresh Mango
$10
/
$8 Mocktail
Weekly Special
Our creative bartenders love coming up with delicious concoctions. Ask your server what they’ve mixed up this week!
Bubbly
$13 glass
/
$25 half bottle
Gruet Brut
New Mexico // Sophisticated and brilliant with ultra-fine bubbles and a wonderful bouquet of green apple and grapefruit.
$13 glass
/
$25 half bottle
$68 bottle
Roger Goulart Reserva Cava
Spain // Organic with flavors of green apple, pear, marzipan, and lemons.
$68 bottle
Rosé
$12 glass
/
$46 bottle
Bieler Pere et Fils
France // Elegant and dry with notes of summer berries, peaches, and cream.
$12 glass
/
$46 bottle
White
$8 glass
/
$30 bottle
Casal Garcia Vinho Verde
Portugal // Light, zesty, and slightly bubbly with soft citrus fruit and lots of acidity.
$8 glass
/
$30 bottle
$13 glass
/
$48 bottle
Lageder Terra Alpina Pinot Grigio
Italy // Organic. Medium-bodied with bright fruit flavors and floral aromas.
$13 glass
/
$48 bottle
$13 glass
/
$50 bottle
Von Buhl Riesling Kabinett
Germany // Juicy core of lime, white peach, apple, and apricot with notes of jasmine.
$13 glass
/
$50 bottle
$13 glass
/
$48 bottle
Astrolabe Sauvignon Blanc
New Zealand // Citrus peel aromas with passion fruit, mango, and gooseberry on the finish.
$13 glass
/
$48 bottle
$13 glass
/
$48 bottle
Château Briot Bordeaux Blanc
France // Well-rounded and fruity with a nose of peach and citrus.
$13 glass
/
$48 bottle
$13 glass
/
$48 bottle
Foris Chardonnay
Oregon // Lush florals on the nose with apples and brioche on the palate.
$13 glass
/
$48 bottle
$54 bottle
Skouras Assyrtiko
Greece // Generous aromas of apple and citrus, with excellent salinity and minerality.
$54 bottle
$70 bottle
Trimbach Gewurztraminer
France // Rich, intense, and luscious with aromas of cinnamon, nutmeg, lychee and rose.
$70 bottle
$70 bottle
Wengier Bourgogne Aligoté
France // Pale gold color, nose of wildflowers and lime, with fresh, clean, crunchy fruit.
$70 bottle
$90 bottle
Talley Chardonnay
San Luis Obispo Coast // Features a rush of ripe apricot, white flowers, spice, and chamomile leading to a creamy, balanced finish.
$90 bottle
Red
$14 glass
/
$52 bottle
Reunion Malbec
Argentina // Soft, full-bodied, and fruit-forward with red fruits and dark chocolate.
$14 glass
/
$52 bottle
$13 glass
/
$48 bottle
St. Cosme Côtes du Rhône
France // Produced from 100% Syrah grapes; notes of sandalwood, violet, and pepper.
$13 glass
/
$48 bottle
$14 glass
/
$52 bottle
Muga El Anden Rioja
Spain // Savory, floral, expressive, and easy to drink.
$14 glass
/
$52 bottle
$13 glass
/
$48 bottle
Pike Road Pinot Noir
Oregon // Fruit-forward with bright berry aromas, and palate of cherry, plum, and spice.
$13 glass
/
$48 bottle
$70 bottle
Turley Pesenti Zinfandel
California // Organic. Nuanced and lush with notes of flowers, spice, and cherry.
$70 bottle
$54 bottle
Domaine Colette Beaujolais-Villages
France // Light-bodied and soft with aromas of strawberry and ripe cherry.
$54 bottle
$70 bottle
Heitlinger Pinot Noir
Germany // Organic. Light-bodied and complex with smoky cherry on the nose and a fresh, fruity palate.
$70 bottle
Dessert wines
$10 glass
/
$18 bottle
H&H Verdelho Madeira
Italy // Aged 10-years, medium-bodied, aromas of smoke, spice, sea, and notes of citrus.
$10 glass
/
$18 bottle
$15 half bottle
Vietti Moscato d’Asti
Italy // Slightly sweet, semi-sparkling with intense peach, apricot, and floral aromas.
$15 half bottle
$12 glass
Kopke Tawny Port
Portugal // Deep ruby color with a classic bouquet of lively young fruit. Powerful in the mouth, it delivers a long, harmonious finish.
$12 glass
$12 glass
Kopke Ruby Port
Portugal // Aged in oak - a young, fruity port with a vibrant, sweet feel.
$12 glass
CIDERS
$6
JK Scrumpy 12oz
Flushing, MI // 5% ABV // Estate-bottled farmhouse cider with fresh apple aroma and crisp, clean finish.
$6
Gluten-Free & Kosher
$5
Aval French Cider Blanc 11.2oz
France // 5% ABV // A clean, modern take on traditional French cider, with low tannins and a refreshing mineral-driven body.
$5
Gluten-Free
Beers
$8
Taj Mahal 22oz
Bangalore, India // 4.5% ABV // Clean, light, and delicate flavor.
$8
$5
Bavik Pilsner 12oz
Belgium // 5.2% ABV // Pale gold, crisp and dry, with a snappy bitterness. 100% malt, unpasteurized.
$5
$8
Delirium Tremens 17oz
Belgium // 8.5% ABV // Renowned, classic, and bold blonde ale with hints of malt, orange zest, and spices.
$8
$7
Stiegl Grapefruit Radler 16oz
Austria // 2.5% ABV // Perfect, refreshing mix of crisp lager and zesty grapefruit.
$7
$6
Echigo Koshihikari 11oz
Japan // 5.0% ABV // Light-bodied and dry rice lager with clean aromas and sweet floral flavors.
$6
$6
Kizakura Lucky Cat 12oz
Japan // 5.0% ABV // White ale with yuzu and refreshing aftertaste from sansho and saaz hops.
$6
$6
North Coast Pranqster 12oz
Fort Bragg, CA // 7.6% ABV // Belgian-style golden ale with hints of coriander, apricot, and clove.
$6
$8
North Coast Laguna Baja 12oz
Fort Bragg, CA // 5.0% ABV // Smooth and malty dark lager.
$8
$6
Lexington Brewing Kentucky Bourbon Barrel Ale 12oz
Kentucky // 8.2% ABV // Aged in freshly decanted Bourbon barrels and rich with notes of vanilla and caramel.
$6
$8
Eddyline Epic Day Double IPA 16oz
Colorado // 9% ABV // Rich complex maltiness & refreshing juiciness from Citra, Simcoe, and Mosaic Hops.
$8
$8
Second Street 2920 IPA 12oz
Santa Fe, NM // 7.5% ABV // Fruity, spicy, dank, citrus, and bright hop flavors.
$8
$7
Rowley Germophile 12oz
Santa Fe, NM // 5% ABV // Dry, tart, and refreshing, brewed with continental pilsner malt and malted white wheat, soured with lactobacillus.
$7
$7
Bosque Brewing Scotia Ale 12oz
Albuquerque, NM // 8.4% ABV // With bold flavors, deep amber hue, and luscious viscosity, this ale is heavy with caramel and malt sweetness.
$7
$7
Blü Dragonfly Amber Hatch Green Chile Ale 12oz
Raton, NM // 6.0% ABV // Well-balanced flavored beer that is a perfect match with a dosa!
$7
$6
Weihenstephaner Non-Alcoholic 12 oz
Germany // 0.5% ABV // Aromatic, lightly bitter, and with refreshing drinkability.
$6
$6
Athletic Free Wave IPA Non-Alcoholic 12oz
California // 0.5% ABV // Mouthwatering and loaded with hops.
$6
