STARTERS
$11
Asparagus Soup
Fresh asparagus cooked with coconut milk, Thai chiles, leeks, shallots, and herbs - GF / V
$11
$6
Rasam
Also known as “fire broth,” this tasty soup is made with blended lentils, cilantro, tomatoes, and spices - GF / V
$6
$13
Chennai Chicken
Fried natural chicken marinated in yogurt and spices served with raitha - GF
$13
$12
Bombay Sliders
Spicy potato patties with caramelized onions and mint and tamarind chutneys in a soft bun, made by local bakery Chocolate Maven, with gunpowder on the side
$12
$15
Prawn Thokku
Prawns cooked with Thai green chilis, tomatoes shallots and spices - GF / NF
$15
$11
Spinach and Onion Pakora
Red onions and spinach lightly battered in spiced chickpea and rice flour, flash fried and served with eggplant chutney - GF
$11
$8
Pappadum with Chutneys
Lentil cracker with basil, sweet onion, tamarind, and roasted garlic chutneys - GF / V
$8
$10
Bhel Puri
North Indian chat of puffed rice, mango, onion, cilantro, and tomato tossed in tamarind and mint chutney
$10
$13
Organic Mung Sprout and Radish Salad
Red, pink daikon, and watermelon radishes and spring turnips with organic mung sprouts and cucumber, tossed with thai chilies and tempering spices and served on a bed of artisan lettuce - GF • V
$13
DOSAS
A thin South Indian crepe made from a fermented rice and lentil batter. Served with sambar and coconut and tomato chutneys. All dosas are gluten free and can be made dairy-free without ghee.
$13
Classic Masala
A dosa filled with masala (potatoes blended with turmeric, caramelized onions, whole red chiles, mustard seeds, and cashews) - CN
$13
$16
Paper Dosa
A large, paper thin crispy dosa with masala on the side - CN
$16
$14
White Truffle Masala
A dosa filled with masala flavored with white truffle oil - CN
$14
$14.5
Paneer and Peas
A dosa filled with homemade paneer tossed in spices, served with peas and cilantro
$14.5
$14
Spicy Basil
Basil cooked with cashews, cilantro, chiles and ginger spread inside the dosa, topped with potato masala - CN
$14
$14
Spring Vegetable
A dosa filled and rolled with fresh cabbage, carrots, peas, red onion, and potato masala - CN
$14
$14
Ghee and Gunpowder
Ghee-cooked dosa dusted with potato masala and house made gunpowder spice mix - CN
$14
$17
Lamb Keema
A dosa served with a side of spiced ground lamb cooked with tomatoes and onions - Contains nuts - CN
$17
$14
Green Chile Cheese
A dosa filled with jack and cheddar and NM chile
$14
$6
Kids’ Cheese
A South Indian grilled cheese. Sides not included.
$6
UTTAPAM
A South Indian “pancake” made from a fermented rice and lentil dosa batter—thicker and smaller than dosas with the ingredients cooked into the batter. Served with sambar and coconut and tomato chutneys. All uttapams are gluten free and can be made vegan without ghee.
$15
Masala
Cooked with potato, caramelized onion, chile masala - CN
$15
$17
Mushroom Medley
Cooked with sauteed bunapi, king trumpet, king oyster, bunashimeji, maitake mushrooms, and chopped onions
$17
$17
Farmers Market
Cooked with the chef’s selection of seasonal vegetables purchased at the local farmer's market
$17
CURRIES
Add rice: basmati $3 | coconut rice $5
$19
Seasonal Vegetable Curry
Yellow summer squash, potato, cauliflower, carrots, and green beans in a coconut-tomato curry - GF / V / NF
$19
$22
Prawn Moilee
Flash fried prawns cooked in a yellow coconut curry with fenugreek, ginger, garlic, and spices - GF / NF
$22
$26
Tellicherry Lamb Curry
Sustainable lamb slow cooked with dry-roasted garam masala and finished with freshly ground Tellicherry black peppercorns - GF / CN
$26
$22
Kerala Chicken Curry
This fresh, bright green curry is cooked with cauliflower, green beans, tomatoes and fresh coconut, mint, cilantro, thai green chiles, and spices - GF
$22
SIDES
$6
Raitha
Spiced yogurt with carrot and cucumber
$6
$2
Mixed Pickle
A traditional Indian condiment made with cured lemons, ginger and carrots ground spices, salt and oil
$2
$2.5
Mango Habanero Chutney
Our spiciest chutney made with sweet mango
$2.5
$8
Chutney Sampler
Mint (contains dairy), tamarind, roasted garlic red chile (SO), sweet onion (SO), and basil (CN)
$8
$2
Single Chutney
Mint (contains dairy), tamarind, coconut, tomato, basil (CN), roasted garlic red chile (SO), or sweet onion (SO)
$2
$5
Coconut Rice
Side of coconut rice
$5
$3
Plain Basmati Rice
Plain Basmati Rice
$3
Desserts
$6
Rasmalai
Two patties of fresh farmer’s cheese soaked in sweet cream, rosewater, and cardamom, garnished with pistachios and dried rose petals - GF / CN
$6
$9
Elaneer Payasam
Tender coconut pudding served with cashews - GF • CN
$9
$8
Passion Fruit Custard
A cool, tangy custard topped with warm coconut milk tapioca payasam - GF
$8
$6
Gulab Jamun
A warm, lightly fried doughnut hole served in a cardamom simple syrup - CN
$6
$9 - 2 scoups
/
$12.50 - 3 scoups
Sorbet
Locally made La Lecheria coconut, mango sorbet, and chocolate sorbet locally made by the experts at Kakawa - GF / V
$9 - 2 scoups
/
$12.50 - 3 scoups
DRINKS
$7
Mango Lassi
A classic house-made creamy and sweet Mango Lassi
$7
$7
Puli Jeera Soda
Soda made with cumin-tamarind syrup, cilantro, mint, soda water
$7
$7
Spicy Ginger Soda
Our signature recipe, refreshing, spicy, and sweet
$7
$7
Lemon Soda
Made sweet or salty
$7
$4
Iced Tea
Organic black, green, or herbal tea options
$4
$5
Mexican Soda
Coke, Sprite, or ginger ale
$5
$5
South Indian Chai
House-made chai served hot or cold
$5
$4
Coffee
Local Organic coffee by Aroma coffee roasters
$4
•
GF: Gluten-Free | V: Vegan | CN: Contains Nuts | NF: Nut-Free | SO: Contains Sesame Oil --- *Note: We use rice bran oil for all fried dishes. Please ask your server for additional ingredient information.
Thanks to a new state program, small restaurants like ours are now able to offer a unique cocktail program on our drink menu. We are excited to feature excellent local spirits from across the state blended with our homemade mixtures to bring you one-of-a-kind cocktails.
COCKTAILS
$14
Raja Raja
Dry Point Rye, Mango, Cherry, Sweet Vermouth, Bird’s Eye Chili
$14
$13
/
$8 Mocktail
Padmini
Nikel Gin, Ginger Nectar, Lime, Fresh Ginger, Fever Tree Ginger Beer
$13
/
$8 Mocktail
$10
Vodka Lassi
Red River Vodka and Mango Lassi
$10
$9
Gin & Tonic
Nikle Gin, Fever Tree Tonic
$9
$13
/
$8 Mocktail
Peony
Nikle Gin, Badenhorst Caperitif, Hibiscus Nectar, Coconut Milk, Lime
$13
/
$8 Mocktail
$15
Palaash
505 Spirits Burquila, Lime, Simple Syrup, Mango Habanero, Umeboshi Plum, Orange Bitters
$15
$14
Sevanthi
Dry Point Rye, Black Walnut Bitters, Tamarind Syrup, Soda
$14
$12
Bulbul
505 Spirits Burquila, Lemon, Simple Syrup, Plum Bitters, Salt
$12
$13
/
$8 Mocktail
Monsoon
Nikel Gin, 505 Spirits Triple Sec, Guava, Pineapple, Lime
$13
/
$8 Mocktail
Nikle Gin - Nikle Co.
Placitas, NM // Nicole Kapnison grew up working in her parents’ restaurants, purchased her first restaurant at 27 — developing it into one an iconic New Mexico venue and created a following for her innovative cocktails. The award-winning Nikle Gin is refined in form, smooth in taste, and crafted as a tribute to all the women distillers.
Orange You Glad to See Me Triple Sec Liqueur - 505 Spirits
Placitas, NM // 505 Spirits is a majority woman-owned, women led craft distillery founded in 2019 by chef Anna Jones and husband, Robert Houston. Jones and distiller Ashley Smith, hand-craft their products with local and organic ingredients and a sense of fun.
Silver Agave Spirit - Hollow Spirits
Albuquerque, NM // This Agave Spirit derives from 100% Blue Agave... Hints of pineapple, toasted marshmallow, pear. Has a creamy mouth feel.
Silver King Vodka - Red River Brewing
Red River, NM // Red River’s first and only brewery, and located at 8750’ in the mountains of northern New Mexico, it’s also one of the highest elevation distilleries in the world. With multiple awards to its name, Silver King Vodka is simply clean and pure.
Pistol Pete’s 6-Shooter Rye Whiskey - Dry Point Distillers
Las Cruces, NM // From the heart of the Chihuahuan Desert, Dry Point Distillers honors the arid peaks bordering their lush river valley, bringing classic flavors with a local twist. 6-Shooter, aged for 3 years, features spicy-sweet notes of caramel and vanilla.
Aperitif
$8
Badenhorst Caperitif
South Africa // Chenin Blanc with Quinchona bark, 35 Cape ingredients, a perfume of orange blossom, ginger, mint, and spices.
$8
$8
Dolin Blanc Vermouth
France // Elegant, rich, and flavorful with hints of botanicals, gooseberry, and apple.
$8
$8
Mattei Cap Corse Blanc
France // Herby, floral aromas of elderflower and honeysuckle, with quinine bitterness, grape juice, lemon, and white pepper.
$8
Bubbly
$13 glass
/
$48 bottle
Gruet Brut
New Mexico // Sophisticated and brilliant with ultra-fine bubbles and a wonderful bouquet of green apple and grapefruit.
$13 glass
/
$48 bottle
Rosé
$12 glass
/
$46 bottle
Bieler Pere et Fils
France // Elegant, classicly dry, and light-bodied with well-articulated flavors of strawberry, raspberry, peaches, and cream.
$12 glass
/
$46 bottle
Natural
$52 bottle
Bulli Julius Bolle Macerato
Italy // Slightly sparkling organic orange wine in an old-world style. Dry and full with red fruit.
$52 bottle
$50 bottle
Fuso Col di Luna Flora Prosecco
Italy // Rustic, beautiful, unique, and crisp sparkling wine, refreshing with a round mouth-feel.
$50 bottle
$55 bottle
Fuso Calx Primitivo
Italy // Super light primitivo, with snappy red ruit, orange zest, great acidity, and mild tannin.
$55 bottle
White
$8 glass
/
$32 bottle
Pluma Vinho Verde
Portugal // A savory, dry, refreshing, and light-bodied style with notes of citrus and green apple.
$8 glass
/
$32 bottle
$10 glass
/
$38 bottle
Berger Gruner Veltliner
Austria // Organic wine with green apple, lime, and a crisp and earthy taste of spring herbs.
$10 glass
/
$38 bottle
$14 glass
/
$52 bottle
Giuseppe & Luigi Anselmi Pinot Grigio
Italy // A classic Italian Pinot Grigio - citrus and stone fruit with a surprising complexity.
$14 glass
/
$52 bottle
$70 bottle
Rolly Gassman Gewurtzraminer
France // Round, complex, and aromatic with golden apple and tropical fruit.
$70 bottle
$12 glass
/
$46 bottle
Château Haut-Rian Blanc Bordeaux
France // Crist and dry with intense citrus and gooseberry notes. Unoaked and tangy.
$12 glass
/
$46 bottle
$14 glass
/
$52 bottle
Hexamer Quartzit Reisling
Germany // Crisp and mineral driven with a hint of residual sweetness, apple, apricot, lychee.
$14 glass
/
$52 bottle
Red
$10 glass
/
$36 bottle
Gomez Cruzado Rioja
Spain // Full-bodied, fermented with wild yeasts. Notes of cherries, berries, and spicy oak.
$10 glass
/
$36 bottle
$14 glass
/
$52 bottle
Clos Mares Pinot Noir
California // Light bodied and fruit driven with notes of red cherries and berries and toasty oak.
$14 glass
/
$52 bottle
$10 glass
/
$38 bottle
Altos Las Hormigas
Argentina // Un-oaked, medium-bodied with balanced tannins. Ripe fruit-driven. Practicing organic.
$10 glass
/
$38 bottle
$70 bottle
Turley Pesenti Zinfandel
Paso Robles, California // Certified organic, smooth and lush with a nose of red fruits, spices, and orange zest.
$70 bottle
Dessert wines
$10 glass
/
$18 bottle
La Spinetta Moscato D’Asti
Italy // Jubilantly aromatic, medium-sweet white wine with aromas of elderflower, citrus, pear, and tropical fruits.
$10 glass
/
$18 bottle
$12 glass
Kopke Tawny Port
Portugal // Deep ruby color with a classic bouquet of lively young fruit. Powerful in the mouth, it delivers a long, harmonious finish.
$12 glass
$12 glass
Kopke Ruby Port
Portugal // Aged in oak - a young, fruity port with a vibrant, sweet feel.
$12 glass
CIDERS
$6
JK Scrumpy 12oz
Flushing, MI // 5% ABV // Traditional farmhouse style. Pure apple flavors, with just a bit of sweetness.
$6
Gluten-Free & Kosher
$9
E. Dupont Apple Cider 12oz
Normandy, France // 5.5% ABV // Made traditionally from bittersweet, acidic cider apples. Dry, bottled under cork.
$9
Gluten-Free
Hard kombucha
$9
HoneyMoon Brewery
Santa Fe, NM // Complex and distinctive hard kombucha thanks to unique brewing techniques.
$9
Beers
$8
Taj Mahal 22oz
Bangalore, India // 4.5% ABV // Clean, light, and delicate flavor.
$8
$7
Yo-Ho Yona Yona 12oz
Japan // 5% ABV // Medium-bodied pale ale brewed with generous premium Cascade hops. Full citrus flavor, balanced bitterness and sweetness.
$7
$7
Yo-Ho Tokyo Black 12oz
Japan // 5% ABV // Porter with an extremely rich taste and creamy top with a smoky flavor from roasted malt.
$7
$7
Yo-Ho Suiyoubi no Neko 12oz
Japan // 5% ABV // Belgian White Ale spiced with orange peels and coriander seeds.
$7
$5
Bavik Pilsner 12oz
Belgium // 5.2% ABV // Pale gold, crisp and dry, with a snappy bitterness. 100% malt, unpasteurized.
$5
$9
Delirium Tremens 17oz
Belgium // 4.2% ABV // Renowned, classic, and bold blonde ale with hints of malt, orange zest, and spices.
$9
$7
Stiegl Grapefruit Radler 16oz
Austria // 2.0% ABV // Born of European bicycling traditions, this crisp lager is blended with grapefruit juice.
$7
$7
Briney Melon Gose 12oz
Boonville, CA // 4.2% ABV Balances thirst-quenching tartness with subtle watermelon flavors and sea salt.
$7
$5
North Coast PranQster 12oz
Fort Bragg, CA // 7.6% ABV // A refreshing Belgian-style golden ale with hints of coriander, apricot, and clove.
$5
$6
Kentucky Bourbon Barrel Ale 12oz
Lexington, KY // 8.2% ABV // Robust, aged in freshly decanted Bourbon barrels with familiar oak and vanilla aromas.
$6
$8
Second Street 2920 IPA 12oz
Santa Fe, NM // 7.5% ABV Fruit, spicy, dank, and citrusy with seven varieties of hops and a nice clean finish.
$8
$8
Rowley Farmhouse Germophile 16oz
Santa Fe, NM // 5% ABV // Berlin-style Weissbier split between malted white wheat and continental pilsner malt. Dry, tart, refreshing.
$8
$6
Athletic Free Wave IPA Non-Alcoholic 12oz
California // 0.5% ABV // This mouth-watering IPA is loaded with Amarillo, Citra, and Mosaic hops.
$6