STARTERS
$12
Butternut Squash Soup
Roasted butternut squash cooked with coconut milk and spices, garnished with candied pecans - GF / V / CN
$12
$6
Rasam
Also known as “fire broth,” this tasty soup is made with blended lentils, cilantro, tomatoes, and spices - GF / V
$6
$14
Chennai Chicken
Fried natural chicken breast marinated in yogurt and spices served with raitha - GF
$14
$17
Prawns Ghee Roast
Mangalorean classic with succulent prawns marinated with a blend of fiery red chilies, tamarind, and coastal spices, then slow-roasted in golden clarified butter until caramelized, served with side kal dosa
$17
$13
Kale and Onion Pakora
Red onions and kale lightly battered in spiced chickpea and rice flour, flash fried and served with eggplant chutney - GF / SO
$13
$14
Idli Fries
Gunpowder rubbed idlies served with habanero-coconut chutney - GF
$14
$11
Bhel Puri
North Indian chat of puffed rice, mango, onion, cilantro, and tomato tossed in tamarind and mint chutney
$11
$8
Pappadum with Chutneys
Lentil cracker with basil (CN), eggplant (SO), tamarind, and roasted garlic chutneys (SO) - GF / V
$8
$13
Spicy Slaw Salad
Fresh kale, carrots, purple cabbage, and roasted cashew nuts, tossed in a Thai chile tamarind dressing - GF / V / CN
$13
DOSAS
A thin South Indian crepe made from a fermented rice and lentil batter. Served with sambar and coconut and tomato chutneys. All dosas are gluten free and can be made dairy-free without ghee.
$14
Classic Masala
A dosa filled with masala (potatoes blended with turmeric, caramelized onions, whole red chiles, mustard seeds, and cashews) - CN
$14
$17
Paper Dosa
A large, paper-thin crispy dosa with masala on the side - CN
$17
$15
Kara Chutney
A dosa spread with potato masala and firey, tangy kara chutney made with roasted red chiles, lentils, onions, and garlic - SO
$15
$15
Paneer and Peas
A dosa filled with paneer tossed in spices, served with peas and cilantro
$15
$18
Lamb Keema
A dosa served with a side of spiced ground lamb cooked with tomatoes, onions, and peas. Contains Nuts. CN
$18
$15
Green Chile Cheese
A dosa filled with jack and cheddar and NM green chile
$15
$6
Kids’ Cheese
A South Indian grilled cheese. Sides not included.
$6
UTTAPAM
A South Indian “pancake” made from a fermented rice and lentil dosa batter—thicker and smaller than dosas with the ingredients cooked into the batter. Served with sambar and coconut and tomato chutneys. All uttapams are gluten-free and can be made vegan without ghee.
$15
Classic Masala
Cooked with potato, caramelized onion, chile masala - CN
$15
$17
Mushroom Medley
Cooked with sauteed bunapi, king trumpet, king oyster, bunashimeji, maitake mushrooms, and chopped onions
$17
CURRIES
Add rice: basmati $3 | coconut rice $5
$18
Seasonal Vegetable Curry
Butternut squash, potato, green plantain, carrots, cauliflower, and green beans in a coconut-tomato curry - GF / V / NF
$18
$21
Prawn Moilee
Flash-fried prawns cooked in a yellow coconut curry with fenugreek, ginger, garlic, and spices - GF
$21
$27
Tellicherry Lamb Curry
Sustainable lamb slow-cooked with dry-roasted garam masala and finished with freshly ground Tellicherry black peppercorns - GF / CN
$27
$21
Madurai Chicken Curry
A beloved South Indian classic from the temple city of Madurai. Tender chicken simmered in a robust masala of roasted spices, curry leaves, and slow-cooked onions, finished with a hint of fennel and black pepper. - GF
$21
MP
Chef Special
Ask what we have today! (Tuesday through Thursday only.)
MP
SIDES
$5
Raitha
Spiced yogurt with chopped onions, carrot, cucumber, and cilantro
$5
$2
Mixed Pickle
A traditional Indian condiment made with cured lemons, limes, carrots, ginger, and ground spices, salt, and oil - SO
$2
$2.5
Mango Habanero Chutney
Our spiciest chutney made with sweet mango
$2.5
$8
Chutney Sampler
Mint (contains dairy), tamarind, roasted garlic red chile (SO), sweet onion (SO), and basil (CN)
$8
$2
Single Chutney
Mint (contains dairy), tamarind, coconut, tomato, basil (CN), roasted garlic red chile (SO), or sweet onion (SO)
$2
$5
Coconut Rice
Side of coconut rice
$5
$4
Plain Basmati Rice
Plain Basmati Rice
$4
Desserts
$10
Carrot Halwa
Carrot pudding slowly cooked with cream, sugar, saffron, green cardamom and mixed with raisins and cashew nuts, and served with vanilla ice cream - CN
$10
$9
Passion Fruit Custard
A cool, tangy custard topped with warm coconut milk tapioca payasam - GF
$9
$6
Gulab Jamun
A warm, lightly fried doughnut hole served in a cardamom simple syrup - CN
$6
$9 - 2 scoops
/
$12.50 - 3 scoops
Sorbet
Locally made La Lecheria coconut, mango sorbet, and chocolate sorbet locally made by the experts at Kakawa - GF / V
$9 - 2 scoops
/
$12.50 - 3 scoops
DRINKS
$8
Mango Lassi
A classic house-made creamy and sweet Mango Lassi
$8
$7
Puli Jeera Soda
Soda made with cumin-tamarind syrup, cilantro, mint, soda water
$7
$7
Spicy Ginger Soda
Our signature recipe, refreshing, spicy, and sweet
$7
$7
Lemon Soda
Made sweet or salty
$7
$4
Iced Tea
Organic black, green, or herbal
$4
$5
Soda
Mexican Coke or Sprite, ginger ale
$5
$5
South Indian Chai
House-made chai served hot or cold
$5
$5
Coffee
Local Organic coffee by Aroma coffee roasters
$5
*
GF: Gluten-Free | V: Vegan | CN: Contains Nuts | NF: Nut-Free | SO: Contains Sesame Oil --- *Note: We use rice bran oil for all fried dishes. Please ask your server for additional ingredient information.
We proudly feature excellent local spirits from across the state blended with our homemade mixtures to bring you one-of-a-kind cocktails.
COCKTAILS
$9
/
Mocktail $8
Hot Tadi
505 Spirits Apple Brandy, Jaggery, Lemon, Hot Water
$9
/
Mocktail $8
$14
/
Mocktail $8
The Tankam Eye
Tumbleroot Oro Spiced Rum, Tamarind, Cherry, Lime, Mandarin, Mole Bitters
$14
/
Mocktail $8
$15
Paper Dosa Margarita
505 Spirits Burquila, Orange Liqueur, Fresh Curry Leaves, Lime, Curry Leaf Salt Rim
$15
$15
Boulevardier
Vermouth, Cappelleti, Rye, Cherry Juice
$15
$15
/
Mocktail $8
Emerald Dove Martini
Red River Vodka, Pomegranate Syrup, Lemon, Clove, Orange Bitters
$15
/
Mocktail $8
$13
Palaash
505 NewMexcal Smoky Agave Spirit, Mango Habanero, Lime, Simple Syrup, Umeboshi Plum, Orange Bitters
$13
$13
/
Mocktail $8
Nila
Nickle Gin, Prickly Pear Liqueur, Dry Vermouth, Lychee Syrup, Lemon Peel, Lemon Bitters
$13
/
Mocktail $8
$9
/
Mocktail $8
Gin and Tonic
with Grapefruit and Yuzu
$9
/
Mocktail $8
Weekly Special
Our creative bartenders love coming up with delicious concoctions. Ask your server what they’ve mixed up this week! (Friday through Sunday only)
Bubbly
$13 glass
/
$25 half bottle
Gruet Brut
New Mexico // Sophisticated and brilliant with ultra-fine bubbles and a wonderful bouquet of green apple and grapefruit.
$13 glass
/
$25 half bottle
$68 bottle
Roger Goulart Reserva Cava
Spain // Organic with flavors of green apple, pear, marzipan, and lemons.
$68 bottle
Rosé
$12 glass
/
$46 bottle
Bieler Pere et Fils
France // Elegant and dry with notes of summer berries, peaches, and cream.
$12 glass
/
$46 bottle
White
$13 glass
/
$48 bottle
Lageder Terra Alpina Pinot Grigio
Italy // Organic. Medium-bodied with bright fruit flavors and floral aromas.
$13 glass
/
$48 bottle
$13 glass
/
$48 bottle
Von Buhl Riesling Kabinett
Germany // Juicy core of lime, white peach, apple, and apricot with notes of jasmine.
$13 glass
/
$48 bottle
$13 glass
/
$48 bottle
Astrolabe Sauvignon Blanc
New Zealand // Citrus peel aromas with passion fruit, mango, and gooseberry on the finish.
$13 glass
/
$48 bottle
$15 glass
/
$55 bottle
Buckle Family Chardonnay
Colorado // Crisp flavors and aromas of honeycrisp apple, caramel, and plantain with a refreshing finish.
$15 glass
/
$55 bottle
$54 bottle
Skouras Assyrtiko
Greece // Generous aromas of apple and citrus, with excellent salinity and minerality.
$54 bottle
$70 bottle
Trimbach Gewurztraminer
France // Rich, intense, and luscious with aromas of cinnamon, nutmeg, lychee and rose.
$70 bottle
$70 bottle
Wengier Bourgogne Aligoté
France // Pale gold color, nose of wildflowers and lime, with fresh, clean, crunchy fruit.
$70 bottle
$90 bottle
Talley Chardonnay
San Luis Obispo Coast // Features a rush of ripe apricot, white flowers, spice, and chamomile leading to a creamy, balanced finish.
$90 bottle
Red
$13 glass
/
$48 bottle
St. Cosme Côtes du Rhône
France // Produced from 100% Syrah grapes; notes of sandalwood, violet, and pepper.
$13 glass
/
$48 bottle
$14 glass
/
$52 bottle
Muga El Anden Rioja
Spain // Savory, floral, expressive, and easy to drink.
$14 glass
/
$52 bottle
$15 glass
/
$55 bottle
Foxglove Cabernet Sauvignon
California // Ripe and full-bodied with dark fruit and savory notes of bitter chocolate, licorice, and tobacco adding complexity.
$15 glass
/
$55 bottle
$15 glass
/
$55 bottle
Buckle Family Pinot Noir
Colorado // Fruit-driven, complex, and nuanced with cherry, red plum, and baking spice. Barrel aged for 10 months in French Oak.
$15 glass
/
$55 bottle
$70 bottle
Turley Pesenti Zinfandel
California // Organic. Nuanced and lush with notes of flowers, spice, and cherry.
$70 bottle
$54 bottle
Domaine Colette Beaujolais-Villages
France // Light-bodied and soft with aromas of strawberry and ripe cherry.
$54 bottle
$70 bottle
Heitlinger Pinot Noir
Germany // Organic. Light-bodied and complex with smoky cherry on the nose and a fresh, fruity palate.
$70 bottle
Dessert wines
$10 glass
/
$18 bottle
H&H Verdelho Madeira
Italy // Aged 10-years, medium-bodied, aromas of smoke, spice, sea, and notes of citrus.
$10 glass
/
$18 bottle
$15 half bottle
Vietti Moscato d’Asti
Italy // Slightly sweet, semi-sparkling with intense peach, apricot, and floral aromas.
$15 half bottle
$12 glass
Kopke Tawny Port
Portugal // Deep ruby color with a classic bouquet of lively young fruit. Powerful in the mouth, it delivers a long, harmonious finish.
$12 glass
$12 glass
Kopke Ruby Port
Portugal // Aged in oak - a young, fruity port with a vibrant, sweet feel.
$12 glass
CIDERS
$6
JK Scrumpy 12oz
Flushing, MI // 5% ABV // Estate-bottled farmhouse cider with fresh apple aroma and crisp, clean finish.
$6
Gluten-Free & Kosher
$5
Aval French Cider Blanc 11.2oz
France // 5% ABV // A clean, modern take on traditional French cider, with low tannins and a refreshing mineral-driven body.
$5
Gluten-Free
Beers
$8
Taj Mahal 22oz
Bangalore, India // 4.5% ABV // Clean, light, and delicate flavor.
$8
$5
Bavik Pilsner 12oz
Belgium // 5.2% ABV // Pale gold, crisp and dry, with a snappy bitterness. 100% malt, unpasteurized.
$5
$8
Delirium Tremens 17oz
Belgium // 8.5% ABV // Renowned, classic, and bold blonde ale with hints of malt, orange zest, and spices.
$8
$6
Kizakura Lucky Cat 12oz
Japan // 5.0% ABV // White ale with yuzu and refreshing aftertaste from sansho and saaz hops.
$6
$6
North Coast Pranqster 12oz
Fort Bragg, CA // 7.6% ABV // Belgian-style golden ale with hints of coriander, apricot, and clove.
$6
$8
North Coast Old Rasputin Imperial Stout 11.2oz
Fort Bragg, CA // 9.0% ABV // A rich, intense brew with big complex flavors and a warming finish.
$8
$6
Lexington Brewing Kentucky Bourbon Barrel Ale 12oz
Kentucky // 8.2% ABV // Aged in freshly decanted Bourbon barrels and rich with notes of vanilla and caramel.
$6
$8
Eddyline Epic Day Double IPA 16oz
Colorado // 9% ABV // Rich complex maltiness & refreshing juiciness from Citra, Simcoe, and Mosaic Hops.
$8
$8
Second Street 2920 IPA 12oz
Santa Fe, NM // 7.5% ABV // Fruity, spicy, dank, citrus, and bright hop flavors.
$8
$7
Rowley Germophile 12oz
Santa Fe, NM // 5% ABV // Dry, tart, and refreshing, brewed with continental pilsner malt and malted white wheat, soured with lactobacillus.
$7
$7
Bosque Brewing Scotia Ale 12oz
Albuquerque, NM // 8.4% ABV // With bold flavors, deep amber hue, and luscious viscosity, this ale is heavy with caramel and malt sweetness.
$7
Non-Alcoholic Beers
$6
Weihenstephaner Non-Alcoholic 12 oz
Germany // 0.5% ABV // Aromatic, lightly bitter, and with refreshing drinkability.
$6
$6
Athletic Free Wave IPA Non-Alcoholic 12oz
California // 0.5% ABV // Mouthwatering and loaded with hops.
$6
STARTERS
$12
Butternut Squash Soup
Roasted butternut squash cooked with coconut milk and spices, garnished with candied pecans - GF / V / CN
$12
$14
Chennai Chicken
Fried natural chicken breast marinated in yogurt and spices served with raitha - GF
$14
$13
Kale and Onion Pakora
Red onions and kale lightly battered in spiced chickpea and rice flour, flash fried and served with eggplant chutney - GF / SO
$13
$13
Spicy Slaw Salad
Fresh kale, carrots, purple cabbage, and roasted cashew nuts, tossed in a Thai chile tamarind dressing - GF / V / CN
$13
DOSAS
A thin South Indian crepe made from a fermented rice and lentil batter. Served with sambar and coconut and tomato chutneys. All dosas are gluten-free and can be made dairy-free without ghee.
$14
Classic Masala
A dosa filled with masala (potatoes blended with turmeric, caramelized onions, whole red chiles, mustard seeds, and cashews) - CN
$14
$17
Paper Dosa
A large, paper-thin crispy dosa with masala on the side - CN
$17
$15
Paneer and Peas
A dosa filled with paneer tossed in spices, served with peas and cilantro
$15
$18
Lamb Keema
A dosa filled and rolled with spiced ground lamb cooked with tomatoes, onions, and peas. Contains Nuts. CN
$18
$15
Green Chile Cheese
A dosa filled with jack and cheddar and NM green chile
$15
UTTAPAM
A South Indian “pancake” made from a fermented rice and lentil dosa batter—thicker and smaller than dosas with the ingredients cooked into the batter. Served with sambar and coconut and tomato chutneys. All uttapams are gluten free and can be made vegan without ghee.
$15
Classic Masala
Cooked with potato, caramelized onion, chile masala - CN
$15
$17
Mushroom Medley
Cooked with sauteed bunapi, king trumpet, king oyster, bunashimeji, maitake mushrooms, and chopped onions
$17
CURRIES
Add plain basmati rice $3
$18
Seasonal Vegetable Curry
Butternut squash, potato, green plantain, carrots, cauliflower, and green beans in a coconut-tomato curry - GF / V / NF
$18
$21
Prawn Moilee
Flash-fried prawns cooked in a yellow coconut curry with fenugreek, ginger, garlic, and spices - GF
$21
$27
Tellicherry Lamb Curry
Sustainable lamb slow-cooked with dry-roasted garam masala and finished with freshly ground Tellicherry black peppercorns - GF / CN
$27
$21
Madurai Chicken Curry
A beloved South Indian classic from the temple city of Madurai. Tender chicken simmered in a robust masala of roasted spices, curry leaves, and slow-cooked onions, finished with a hint of fennel and black pepper - GF
$21
SIDES
$5
Raitha
Spiced yogurt with chopped onions, carrot, cucumber, and cilantro
$5
$2
Mixed Pickle
A traditional Indian condiment made with cured lemons, limes, carrots, ginger, and ground spices, salt, and oil - SO
$2
$2.5
Mango Habanero Chutney
Our spiciest chutney made with sweet mango
$2.5
$8
Chutney Sampler
Mint (contains dairy), tamarind, roasted garlic red chile (SO), sweet onion (SO), and basil (CN)
$8
$2
Single Chutney
Mint (contains dairy), tamarind, coconut, tomato, basil (CN), roasted garlic red chile (SO), or sweet onion (SO)
$2
$4
Plain Basmati Rice
Plain Basmati Rice
$4
Desserts
$9
Passion Fruit Custard
A cool, tangy custard topped with warm coconut milk tapioca payasam - GF
$9
$9 - 2 scoops
/
$12.50 - 3 scoops
Sorbet
Locally made La Lecheria coconut, mango sorbet, and chocolate sorbet locally made by the experts at Kakawa - GF / V
$9 - 2 scoops
/
$12.50 - 3 scoops
DRINKS
$8
Mango Lassi
A classic house-made creamy and sweet Mango Lassi
$8
$4
Iced Tea
Organic black, green, or herbal
$4
$5
Soda
Mexican Coke or Sprite, ginger ale
$5
$5
South Indian Chai
House-made chai served hot or cold
$5
$5
Coffee
Local Organic coffee by Aroma coffee roasters
$5
*
GF: Gluten-Free | V: Vegan | CN: Contains Nuts | NF: Nut-Free | SO: Contains Sesame Oil --- *Note: We use rice bran oil for all fried dishes. Please ask your server for additional ingredient information.
