Story

Paper Dosa started as a catering business, and for one whole year, hosted weekly pop-ups in the Santa Fe area. In March 2015 they landed a brick and mortar and began to serve New Mexicans 6 days a week. They are about to complete their first year as a restaurant and feel so privileged to have received ongoing support from the surrounding communities.  They continue to grow and improve so they can help make life in Santa Fe that much more special and enjoyable by way of South Indian fare.

To learn more about our joy of delicious south indian cuisine and the adventures that brought us here, check out our videos.

Thank you for your support & we look forward to serving you at the new restaurant soon!